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Until the origin of the inflammation is identified use essential fatty acids to decrease the inflammatory response. Inflammation alters hormone balance.
The most common of inflammation found clinically are food sensitivities.
The most important foods to screen are the major proteins, which are casein, gluten, egg and soy.
The identification and removal of any food sensitivities that trigger any symptoms of inflammation can unlock the metabolism of the most chronic patients.
So until the origin of the inflammation is identified use essential fatty acids to decrease the inflammatory response.