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Wheat — contains the proteins GLUTEN/GLIADIN, is sprayed with a pestiside called round up, is genetically modifed, is stored in a bin and has fungus growing on it and is altered commonly to dissolve in water for cooking puproses makeing it much more destructive to those sensitive to Gluten.
Supplement Recommendations –
Glutenflam + avoidance. Repair and Clear program for those sensitive already.
If gluten sensitivity is found, it is necessary to avoid all gluten containing grains, including: barley, rye, wheat, spelt and oats.
One of the most well publicized food allergens in recent years is gluten. Sensitivity to gluten can cause a wide range of symptoms that can affect almost any organ system.
While most would think primarily of Celiac Disease and symptom manifestations in the gastrointestinal tract, the nervous system is actually the second most commonly affected system outside of the gastrointestinal tract and is often involved in sensitive individuals.
Some of the symptoms/diagnoses that can be involved with gluten sensitivity include: headaches, behavior changes, seizures, muscle cramps, neuropathy, malnutrition, fatigue, malaise, depression, chronic digestive problems (abdominal pain, diarrhea, constipation, IBS, difficulty gaining/losing weight, reflux, nausea, vomiting, etc.), apthous ulcers, Sjogren’s Syndrome, osteoporosis, infertility, miscarriage, thyroid disorders (CANKER SORES) , schizophrenia, autism and dermatitis herpetiformis ( Bumps on the skin).
Oats do not contain gluten but do contain a similar prolamine and many gluten-sensitive people cannot tolerate oats, even if processed in a gluten free facility. It is thus beneficial to avoid oats as well in the beginning of an elimination trial of gluten and then add them in after a few weeks (certified gluten-free types) and at that time look for symptomatic changes.
Gluten sensitivity form wheat products can create damage to the intestines and lead to a leaky gut.
Then, as the intestinal tract becomes inflamed from diet, lifestyle, medications, and infections, it causes further intestinal inflammation, feeding this vicious cycle promoted by intestinal permeability (leaky gut).
After the intestinal walls becomes damaged, the damaged cells become unable to properly digest food and produce the enzymes necessary for digestion. This leads to malnutrition, further intestinal inflammation, further permeability, the development of food sensitivities, bacteria and yeast overgrowths, and impaired intestinal immune integrity.
These self-promoting cycles become difficult to unwind unless aggressive dietary, nutritional, and lifestyle strategies are employed. Gluten Flam can help reduce the symptoms when there is accidental exposure. A more comprehensive solution is to also use the Repair and Clear program.
Repair and Clear program completely supports the health and regulation of inflammation, leaky gut and detoxification.
You can call us about help getting Gluten Sensitivity Testing using Cyrexlabs.com- These tests are vital for accurate Checking for Gluten Autoimmunity , Leaky gut, Guten Cross Reactive Foods and more.
Success with this is a smart way to manage many of the autoimmune mechanisms towards less aggressive destruction and turning on our natural mechanisms. A full brochure for doing Repair and Clear program is avaiable, Call US!